Course details

【Straw-baked course】 3 delicacies and chicken also salty straw-grilled etc. 7 items all-you-can-drink all-you-can-eat at 4,500 yen

【Straw-baked course】 3 delicacies and chicken also salty straw-grilled etc. 7 items all-you-can-drink all-you-can-eat at 4,500 yen

By using a coupon4500 yen

4500 yen on Friday and Saturday

  • 7items
  • 3persons-
All-you-can-drink available

All-you-can-drink for 3 hours (30 minutes before LO)

Reservation deadline
Until 23 o'clock the day before the store visit date
Available days for reservation
Friday, Saturday and Public Holiday

We offer at 4500 yen on Friday and Saturday! Banquet course which you can enjoy our specialty straw sashimi ♪

Course menu

【Straw-baked course】 3 delicacies and chicken also salty straw-grilled etc. 7 items all-you-can-drink all-you-can-eat at 4,500 yen

~ Details ~

◆ 3 delicacies high

◆ Yamatoni cabbage salad

◆ Specialty !! Skipjack straw salt knock

◆ chicken also flavored with salt straw stove

◆ Kaiseki of the season

◆ Hand-knotted sushi (with miso soup)

◆ Dessert ~ Wakamitsu Pudding ~

All-you-can-drink menu

·beer
· Draft beer (black label)
· Bottled beer
· Red Star
· Cocktail beer
· Shandigafu
·wine
· House wine red · white
· Sour · Shochu High
· Lemon Sour / Grapefruit Sour / Sequer Sour Sour / Mango Sour / Calpis Sour / Hask Cup Sour / Kagwashi Brown High / Narcissus Oolong / Jasmine High
·Highball
· High Ball / Ginger High Ball / Cork High Ball
·Plum wine
· Nigari plum wine / Buraku plum wine / Jing-ta plum wine / Tea plum wine / Tea plum wine / Dry plum wine
·Fruit wine
· Akegoshi orange sake / Akegoshi lemon sake / Buddhist yuzu sake / yoghurt sake / melon wine / cider
· Shochu (rock · water split · hot water split · soda cracker)
· Potato / wheat / brown sugar / awamori / fortigatan / Marika
·Cocktail
· Base <Mango / Malibu / Cassis / Peach> ※ Please order in conjunction with your favorite soft drink.
·Soft drink
· Kagosha tea / Narcissus oolong tea / Jasmine tea / Orange juice / Grapefruit juice / Cola / Gingerjae / Calpis

2018/11/30 update